# Brua (Musso)

> Red, Barbera d'Alba Superiore DOC by [Musso](https://ilvinobello.com/wineries/musso.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/musso-brua).

- **Producer:** Musso
- **Style:** Red
- **Denomination:** Barbera d'Alba Superiore DOC
- **Grape:** Barbera
- **Production area:** 240-280 m a.s.l.
- **Soil:** Calcareous soil, clay
- **Exposure:** From west to south-west
- **Vinification:** Bunches softly pressed and destemmed, vinified in steel tanks (controlled temperature of 24-26 °C per the tech sheet) with frequent pump-overs to extract colour. Aged about two years, partly in 25 or 30 hl barrels and partly in 500 litre tonneaux, to balance structure.
- **Last updated:** 2026-10-05



## Summary

Barbera d'Alba Superiore aged about two years in 25-30 hl barrels and 500 litre tonneaux.

## Food pairings

Suits structured, traditional dishes: meat starters especially pork, stuffed pasta with strong sauces, stewed or braised red meats and well-matured cheeses.