# Miolera (Mura Mura)

> Red, Barbera d'Asti DOCG Superiore by [Mura Mura](https://ilvinobello.com/wineries/mura-mura.md), Monferrato, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/mura-mura-miolera).

- **Producer:** Mura Mura
- **Style:** Red
- **Denomination:** Barbera d'Asti DOCG Superiore
- **Grape:** Barbera 100%
- **Production area:** Costigliole d'Asti, single cru, 0.95 hectares, 240 m a.s.l.
- **Soil:** Silty and calcareous
- **Exposure:** West
- **Vineyard planting:** Guyot training, density 5000 vines/ha, yield 45-50 hl/ha. Farmed under SQNPI protocols.
- **Vinification:** Generous bleed, up to 25%; maceration of 13-16 days in 50 hl French oak tini with gentle pump-overs, maximum fermentation temperature 26C. Aged 8 months in large 80 hl barrels and partly in 500 litre French oak tonneaux (first and second passage), then a further 8 months in 400 litre ceramic amphorae, followed by 6 months in bottle.
- **Last updated:** 2026-09-25


## Summary

Miolera is a 100% Barbera, single-cru Barbera d'Asti DOCG Superiore from a 0.95-hectare vineyard in Costigliole d'Asti.

## Tasting notes

Violet, plum jam, talc.