# Curra (Mura Mura)

> Red, Barbaresco DOCG by [Mura Mura](https://ilvinobello.com/wineries/mura-mura.md), Monferrato, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/mura-mura-curra).

- **Producer:** Mura Mura
- **Style:** Red
- **Denomination:** Barbaresco DOCG
- **Grape:** Nebbiolo 100%
- **Cru / vineyard:** Curra
- **Production area:** Neive, 270 m a.s.l., 0.69 hectares
- **Soil:** Medium sandy clay-loam, calcareous
- **Exposure:** West
- **Vineyard planting:** Guyot training, density 4500 vines/ha. Farmed under SQNPI protocols.
- **Vinification:** Pre-fermentation bleed (salasso) of 5-15% depending on vintage; fermentation in 50 hl French oak tini, 12-15 days skin maceration with daily gentle pump-overs, maximum fermentation temperature 26C; malolactic fermentation also in 50 hl French oak tini. Aged 12 months in 10 hl French oak barrels, then a further 12 months in 400 litre ceramic amphorae, followed by at least 6 months in bottle.
- **Last updated:** 2026-09-25


## Summary

Curra is a 100% Nebbiolo Barbaresco from the historic, 0.69-hectare Curra cru in Neive.

## Tasting notes

Redcurrant, criollo chocolate, orange blossom. A wine that represents the perfect meeting point of elegance and power, depth and aromatic clarity, with a marked mineral character.