# Birbet (Montaribaldi)

> Sweet, Mosto Parzialmente Fermentato by [Montaribaldi](https://ilvinobello.com/wineries/montaribaldi.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/montaribaldi-birbet).

- **Producer:** Montaribaldi
- **Style:** Sweet
- **Denomination:** Mosto Parzialmente Fermentato
- **Soil:** Fine, calcareous Typic Ustorthent of the hillsides (Lequio formation and S. Agata fossil marls)
- **Harvest:** First ten days of September
- **Vineyard planting:** 4,000 vines/ha, trellis-trained, Guyot pruned; grape yield 10,000 kg/ha, wine yield 7,500 L/ha
- **Vinification:** Grapes are chilled and briefly cold-macerated, then soft-pressed; the must rests to clarify, is filtered and stored cold. Partial fermentation of the sugars is carried out by the Martinotti-Charmat method, followed by isobaric bottling.
- **Serving temperature:** 12 C
- **Last updated:** 2026-09-25



## Summary

A sparkling, sweet, aromatic red made from partially fermented must, with a signature note of rose and orange blossom.

## Tasting notes

Creamy, gentle, thin and persistent bubbles; bright cherry red; rich, intense bouquet of rose and orange flowers; sweet and fragrant, with balanced acidity and lively carbonation.

## Food pairings

Any dessert, fresh fruit