# Meramentae 30 Month (Mongioia)

> Sparkling, Metodo Classico Extra Brut by [Mongioia](https://ilvinobello.com/wineries/mongioia.md), Langhe, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/mongioia-meramentae-30-month).

- **Producer:** Mongioia
- **Style:** Sparkling
- **Denomination:** Metodo Classico Extra Brut
- **Grape:** Moscato Bianco 100%
- **Soil:** Silt, white clay and a small percentage of sand
- **Exposure:** East
- **Vineyard planting:** Vineyards 40 years old on average, Guyot training
- **Vinification:** Each cru is vinified alone. Grapes harvested at different degrees of ripeness in selected areas of the vineyard; sparkling process with indigenous yeasts from the old vineyard, without sugar added for the second fermentation. 30 months on the lees.
- **Last updated:** 2026-10-04



## Summary

The first 100% white Muscat Extra Brut Metodo Classico, aged 30 months on the lees. The first vintage on the market was 2011.

## Tasting notes

Extra Brut from Moscato Bianco, with a double harvest for the right acidity. Well-dosed, intriguing aroma; the refermentation gives a very persistent foam and very fine perlage.

## Food pairings

Oysters, smoked salmon, sushi uramaki, pasta with sardines