# Barolo (Monchiero Carbone)

> Red, Barolo DOCG by [Monchiero Carbone](https://ilvinobello.com/wineries/monchiero-carbone.md), Roero, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/monchiero-carbone-barolo).

- **Producer:** Monchiero Carbone
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100%
- **Production area:** Barolo
- **Exposure:** West
- **Harvest:** Mid-October
- **Vinification:** Slow fermentation and long maceration on the skins, racked into wooden barrels to complete malolactic fermentation for at least 18 months, then a further year of bottle aging before release.
- **Last updated:** 2026-09-25


## Summary

Barolo DOCG made since 2007 from Nebbiolo grown at 250-300m with a West exposure.

## Tasting notes

Intense ruby red tending to garnet with age. Round, strong, spiced nose with floral and fruity hints. Full, elegant, well-structured taste with a long, harmonious after-taste.

## Food pairings

Meat ravioli, red meat dishes, boiled meat, braised meats and game, sheep and goat toma cheese and aged hard cheeses.