# Barbaresco (Monchiero Carbone)

> Red, Barbaresco DOCG by [Monchiero Carbone](https://ilvinobello.com/wineries/monchiero-carbone.md), Roero, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/monchiero-carbone-barbaresco).

- **Producer:** Monchiero Carbone
- **Style:** Red
- **Denomination:** Barbaresco DOCG
- **Grape:** Nebbiolo 100%
- **Production area:** Barbaresco
- **Exposure:** West
- **Harvest:** October
- **Vinification:** Hand-harvested, destemmed and gently pressed; 20-day fermentation with skin contact in steel tanks at a controlled 27°C, then aged in Slavonian oak barrels for 18-20 months and rested in the bottle for 12 months before release.
- **Last updated:** 2026-09-25


## Summary

Barbaresco DOCG made since 2021 from Nebbiolo grown at 250-300m with a West exposure.

## Tasting notes

Intense, brilliant color changing from ruby red to garnet. Complex, elegant, floral bouquet of violets, roses, forest fruits and spices. Persistent, full-bodied, harmonious palate with silky tannins.

## Food pairings

Pasta served with truffles, grilled beef, stews with game and aged cheese.