# Metodo Classico Rosato (La Piemontina)

> Sparkling, Vino Spumante di Qualità (Metodo Classico) by [La Piemontina](https://ilvinobello.com/wineries/la-piemontina.md), Alto Piemonte, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/metodo-classico-brut-rose).

- **Producer:** La Piemontina
- **Style:** Sparkling
- **Denomination:** Vino Spumante di Qualità (Metodo Classico)
- **Grape:** Nebbiolo 100%
- **Production area:** Alto Piemonte
- **Soil:** Moraine and alluvial
- **Exposure:** South to south-east
- **Harvest:** Late autumn, when morning fog wraps the vineyard hills
- **Vineyard planting:** Guyot Classico; 280 m a.s.l.; Nebbiolo vines: 21 ha; 3,472 vines per hectare; 80 q/ha; average vine age 12 years (oldest planted 1976)
- **Vinification:** Traditional method; 36 to 48 months on the lees.
- **Serving temperature:** 4 to 8 °C
- **Last updated:** 2026-10-04



## Summary

A Nebbiolo Metodo Classico rosé, 36 to 48 months on the lees, 12% alcohol with up to 1.5 g/l residual sugar.

## Tasting notes

Delicate peach-pink colour. Red fruit and redcurrant. Numerous strings of small bubbles.

## Food pairings

Aperitif, seafood, shellfish, raw vegetables, sweets or dessert