# Metodo Classico 60 Months (Vinory)

> Sparkling, Metodo Classico by [Vinory](https://ilvinobello.com/wineries/vinory.md), Nizza, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/metodo-classico-60-months).

- **Producer:** Vinory
- **Style:** Sparkling
- **Denomination:** Metodo Classico
- **Grape:** Pinot Noir
- **Production area:** Nizza Monferrato and Castel Rocchero
- **Vinification:** After destemming and soft pressing, fermentation in steel at 12-16°C, very slowly, to keep the fruit fresh and retain the CO2 that forms naturally. No malolactic fermentation; the wine stays on the fine lees in steel until bottling in January, then rests on its lees for 60 months before disgorging and packing.
- **Last updated:** 2026-10-04



## Summary

Pinot Noir sparkling wine from selected vineyards in Nizza Monferrato and Castel Rocchero, rested 60 months on its lees.

## Tasting notes

Straw yellow with green reflections. Complex aromas of bread crust and sunflower. Freshness that gives great persistence and structure; fresh, substantial, tasty flavours with a wide, silky finish.