# Dulcis in Fundo (Mauro Rei)

> Sweet by [Mauro Rei](https://ilvinobello.com/wineries/mauro-rei.md), Monferrato, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/mauro-rei-dulcis-in-fundo).

- **Producer:** Mauro Rei
- **Style:** Sweet
- **Vinification:** Natural fermentation using jute filters instead of an autoclave to remove most of the yeast, then a second fermentation in bottle that creates the bubbles naturally
- **Serving temperature:** 6 to 8 °C
- **Last updated:** 2026-05-24



## Summary

A partially fermented must at 6% alcohol, sweet and lightly sparkling, with bubbles formed by a second fermentation in bottle.

## Tasting notes

Golden yellow with greenish reflections. Sweet but not cloying, with fresh moss, peach, yellow flowers and citrus on the nose.

## Food pairings

Dry pastries, baked and fruit desserts, panettone at Christmas and colomba at Easter, or as a refreshing drink