# Dolcetto d'Alba (Massolino - Vigna Rionda)

> Red, Dolcetto d'Alba DOC by [Massolino - Vigna Rionda](https://ilvinobello.com/wineries/massolino-vigna-rionda.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/massolino-vigna-rionda-dolcetto-d-alba).

- **Producer:** Massolino - Vigna Rionda
- **Style:** Red
- **Denomination:** Dolcetto d'Alba DOC
- **Grape:** Dolcetto
- **Production area:** Serralunga d'Alba
- **Soil:** Mixed consistency tending towards limestone
- **Vinification:** Temperature-controlled fermentation around 30°C with 7-9 days maceration in stainless steel, followed by malolactic fermentation and a few months maturing in stainless steel and cement. First produced in 1896.
- **Serving temperature:** 18-20°C
- **Last updated:** 2026-09-26



## Summary

Massolino's Dolcetto d'Alba DOC draws exceptional structure from the soils of Serralunga, made since 1896 in a smoother, rounder style.

## Tasting notes

Bright ruby red with deep purplish hues. Fresh, fruity, sweet and elegant perfumes. Expansive, warm entry with a rich, concentrated character and a lingering finish.

## Food pairings

Ideal through a Langa meal: cured meats and cheeses, starters other than fish, sliced meats, pasta, rice, soup and grilled red meats.