# Barbera d'Alba (Massolino - Vigna Rionda)

> Red, Barbera d'Alba DOC by [Massolino - Vigna Rionda](https://ilvinobello.com/wineries/massolino-vigna-rionda.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/massolino-vigna-rionda-barbera-d-alba).

- **Producer:** Massolino - Vigna Rionda
- **Style:** Red
- **Denomination:** Barbera d'Alba DOC
- **Grape:** Barbera
- **Soil:** Mixed consistency tending towards limestone
- **Vinification:** Ferments 10-12 days in stainless steel at around 30°C, followed by malolactic fermentation and a short period in stainless steel. Bottled and released in spring after harvest. First produced in 1896.
- **Serving temperature:** 18-20°C
- **Last updated:** 2026-09-26



## Summary

Steel-only vinified to highlight its fruit, Massolino's Barbera d'Alba DOC has been made since 1896 and is released the spring after harvest.

## Tasting notes

Deep purplish red. Elegant, sweet and tempting bouquet with intense fruity notes. Vinous, fresh and well balanced on the palate, easy to drink.

## Food pairings

Perfect with Langhe cuisine: pasta, rice, soup, braised or grilled red meats, medium-mature cheeses, and as an aperitif with appetisers and cured meats.