# Moscato d'Asti 100 Giorni (Massimo Abbate)

> Sweet, Moscato d'Asti DOCG by [Massimo Abbate](https://ilvinobello.com/wineries/massimo-abbate.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/massimo-abbate-moscato-d-asti-100-giorni-2024-massimo-abbate).

- **Producer:** Massimo Abbate
- **Style:** Sweet
- **Denomination:** Moscato d'Asti DOCG
- **Grape:** Moscato 100%
- **Production area:** Coazzolo
- **Exposure:** South to south-east
- **Harvest:** Last week of August to first ten days of September
- **Vineyard planting:** Vines 30 years old; 0.4 ha; 250 m above sea level; yield 100 q/ha; Guyot, counter-espalier training
- **Vinification:** After careful hand selection, the whole grapes are gently pressed. The must is clarified, filtered and rested in a cold room at 0 °C for about 20 days. Fermentation takes place in autoclave at 14-16 °C and is stopped at 5.5% alcohol and 2.5 bar of pressure by bringing the temperature to -4 °C. Residual sugar is around 120 g/l. The wine stays in autoclave about 40 days at low temperature and 2.5 bar overpressure.
- **Last updated:** 2026-10-08



## Summary

A 100% Moscato from a 0.4 ha vineyard in Coazzolo, fermented in autoclave and stopped at 5.5% alcohol with about 120 g/l residual sugar.

## Tasting notes

Straw yellow. The fragrant aroma typical of the grape gives elegant, musky scents with notes of sage, orange and peach. On the palate sweet and fresh, with a savoury finish.