# Coste di Rose (Marchesi di Barolo)

> Red, Barolo DOCG by [Marchesi di Barolo](https://ilvinobello.com/wineries/marchesi-di-barolo.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/marchesi-di-barolo-coste-di-rose).

- **Producer:** Marchesi di Barolo
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100%
- **Cru / vineyard:** Coste di Rose
- **Soil:** Marine sedimentary origin, sandy Sant'Agata marl (35% sand, 38% silt, 27% clay), Tortonian landform, created 10 million years ago. Mature soil with medium amalgam texture, with high percentage of sand; chalky consistency (7% of active component) with high water retention and fertility.
- **Exposure:** E
- **Vineyard planting:** Altitude 280-310m above sea level, Guyot pruning system
- **Vinification:** Hand-picked, selected in the vineyard; destemmed and gently pressed. Fermentation at 24-26°C with repeated delestage and pumping over, 15-18 days of maceration. About two years of ageing: first year in small French oak casks, second year in large Slavonian oak casks, then at least 1 year in bottle.
- **Serving temperature:** 18°C
- **Last updated:** 2026-10-04



## Summary

Barolo DOCG from the Cru Storici range of Marchesi di Barolo, made from Nebbiolo 100%. 14% vol..

## Tasting notes

The colour is ruby, veering towards garnet red. The aroma is intense, with clear scents of rose, liquorice, spices and aromatic herbs, especially wild mint. Full and elegant taste with good body. This, together with the delicate colour and the structure, creates a Barolo of immediate pleasantness, balance and harmony.

## Food pairings

It is ideal for sipping alongside typical starters from the Langhe: raw meat, flan with vegetables, eggs with truffle. Excellent with tajarin, roasts, sheep and goat toma cheeses and hard medium-ripened cheeses.