# Lyus Rosso (LHV Avezza)

> Red, Vino Rosso by [LHV Avezza](https://ilvinobello.com/wineries/lhv-avezza.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/lhv-avezza-lyus-rosso).

- **Producer:** LHV Avezza
- **Style:** Red
- **Denomination:** Vino Rosso
- **Soil:** Marne di Sant'Agata Fossili (the same formation found at La Morra, in the Barolo area), limestone rock rich in silt and clay
- **Vinification:** Whole-bunch method: the grapes are not crushed but left whole in a closed vessel saturated with CO2 for carbonic maceration, which gives intense fruity aromas. Part of the grapes is then crushed to extract polyphenols and give a structured wine that can also gain from bottle ageing.
- **Serving temperature:** 14-18 °C
- **Last updated:** 2026-10-05



## Summary

A red made by whole-bunch vinification that combines classic maceration with carbonic maceration, the method behind novello and Beaujolais Nouveau wines. The result has real structure, freshness and intense fruit.

## Tasting notes

Colour: ruby red. Nose: red fruit and spice, with notes of strawberry and raspberry. Palate: enveloping freshness with notable length.

## Food pairings

Meat main courses, cured meats, cheeses