# Doux de Lissart (Le Marie)

> Sweet, Vino bianco da uve stramature by [Le Marie](https://ilvinobello.com/wineries/le-marie.md), Pinerolese, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/le-marie-doux-de-lissart).

- **Producer:** Le Marie
- **Style:** Sweet
- **Denomination:** Vino bianco da uve stramature
- **Production area:** Estate vineyards in the municipality of Barge, hamlet of Assarti
- **Harvest:** By hand into small crates of about 20 kg
- **Vineyard planting:** Guyot training; maximum yield 70 quintals per hectare
- **Vinification:** A passito: grapes dry for more than two months in a fruit loft, followed by a long, slow fermentation and an equally long ageing.
- **Serving temperature:** 10 to 12 degrees
- **Storage:** Good ageing potential of 9 to 10 years; keep at 12 to 18 degrees
- **Last updated:** 2026-09-30



## Summary

A passito from grapes dried for over two months in a fruit loft. About 1,000 bottles a year, 15% vol.

## Tasting notes

Deep golden yellow with amber reflections. Rich ripe apricot fruit with a muscat-like root, balsamic wood adding spicy and toasted notes. Rich and creamy on the palate, sweet but also alcoholic, fruity and honeyed, with a fresh acid vein and a very long finish.

## Food pairings

Typical local desserts such as hazelnut cake, meliga biscuits with zabaione, panettone, and also crema catalana or torta diplomatica.