# Brut (La Cedraia)

> Sparkling by [La Cedraia](https://ilvinobello.com/wineries/la-cedraia.md), Gavi, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/la-cedraia-brut).

- **Producer:** La Cedraia
- **Style:** Sparkling
- **Production area:** Estate vineyard between Novi Ligure and Gavi
- **Soil:** Yellowish-grey clayey marl
- **Exposure:** South
- **Harvest:** By hand
- **Vineyard planting:** Guyot, 5000 vines/hectare, 225-275 m a.s.l.; yield 80-90 quintals per hectare, 70% wine yield
- **Vinification:** Soft pressing, settling and malolactic fermentation in stainless steel, then second fermentation in bulk tanks (Charmat method). 12% vol.
- **Serving temperature:** 8-10 °C
- **Last updated:** 2026-10-08



## Summary

A dry Charmat-method sparkling white from the estate's grapes, made as a fresh, youthful aperitif wine.

## Tasting notes

Light straw colour with greenish hues. Fine, fragrant nose; very dry, fresh, lively and persistent, with fine, abundant bubbles.

## Food pairings

Aperitif, appetizers, chilled seafood and cold main dishes; also suggested with dessert.