# Secondine (La Biòca)

> Red, Barbaresco DOCG by [La Biòca](https://ilvinobello.com/wineries/la-bioca.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/la-bioca-secondine).

- **Producer:** La Biòca
- **Style:** Red
- **Denomination:** Barbaresco DOCG
- **Grape:** Nebbiolo 100%
- **Cru / vineyard:** Secondine
- **Production area:** Barbaresco
- **Harvest:** manual in crates
- **Vinification:** Hand-harvested in small crates. De-stemmed, cold maceration for a few days. Fermented in upright French oak tonneaux for about 6 days without temperature control, with regular punching down and manual pumping over. Post-fermentation maceration of about 14 days. Malolactic fermentation in steel. Aged at least 9 months in oak.
- **Serving temperature:** 18-20°C
- **Last updated:** 2026-10-04



## Summary

Barbaresco from the Secondine cru, fermented in upright French oak tonneaux and aged at least 9 months in oak.

## Tasting notes

Colour: garnet red. Nose: intense and characteristic. Palate: dry, full, harmonious.

## Food pairings

Local dishes with truffle, red meat, aged or spicy cheeses.