# Ravera (La Biòca)

> Red, Barolo DOCG by [La Biòca](https://ilvinobello.com/wineries/la-bioca.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/la-bioca-ravera).

- **Producer:** La Biòca
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100%
- **Cru / vineyard:** Ravera
- **Production area:** Novello
- **Harvest:** manual in crates
- **Vinification:** Hand-harvested in small crates. Crushed and de-stemmed, cold maceration for a few days. Fermentation in French oak tonneaux for about 10 days with punching down and aeration of the must, then post-fermentation maceration of 3 to 4 weeks. Malolactic fermentation in oak tonneaux. Aged at least 18 months in oak tonneaux.
- **Serving temperature:** 18-20°C
- **Last updated:** 2026-10-04



## Summary

Barolo from the Ravera cru in Novello, fermented and aged in French oak tonneaux for at least 18 months.

## Tasting notes

Colour: garnet red. Nose: intense and characteristic. Palate: dry, full, harmonious.

## Food pairings

Local dishes with truffle, game, aged or spicy cheeses.