# Monvigliero (La Biòca)

> Red, Barolo DOCG by [La Biòca](https://ilvinobello.com/wineries/la-bioca.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/la-bioca-monvigliero).

- **Producer:** La Biòca
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100%
- **Cru / vineyard:** Monvigliero
- **Vinification:** Hand-harvested in small crates. De-stemmed, cold maceration for a few days. Fermentation in French oak tonneaux for about 10 days with regular punching down and pumping over, then post-fermentation maceration of about 3 to 4 weeks. Aged at least 18 months in wood.
- **Serving temperature:** 18-20°C
- **Last updated:** 2026-10-04



## Summary

Barolo from the Monvigliero cru, fermented in French oak tonneaux and aged at least 18 months in wood.

## Tasting notes

Colour: garnet red. Nose: intense and characteristic. Palate: dry, full, harmonious.

## Food pairings

Risotto in particular, game, aged or spicy cheeses.