# Faje 'n Ross (La Biòca)

> Red, Freisa di Chieri DOC Superiore by [La Biòca](https://ilvinobello.com/wineries/la-bioca.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/la-bioca-faje-n-ross).

- **Producer:** La Biòca
- **Style:** Red
- **Denomination:** Freisa di Chieri DOC Superiore
- **Grape:** Freisa 100%
- **Harvest:** manual in crates
- **Vinification:** Hand-harvested in small crates. Crushed, de-stemmed, fermented in steel tanks and oak tonneaux of different sizes without temperature control. Fermentation of 7 days with manual punching down and regular gravity pumping over, then post-fermentation maceration of 20 days. Malolactic fermentation in steel. Aged about 6 months in new cask, 6 months in old cask and about 2 months in steel.
- **Serving temperature:** 16-18°C
- **Last updated:** 2026-10-04



## Summary

A Freisa di Chieri Superiore aged in new and old casks and finished in steel. The name means "make them a red" in Piedmontese, a toast among friends.

## Tasting notes

Colour: ruby red. Nose: characteristic, delicate. Palate: off-dry, soft, fresh.

## Food pairings

First courses, risotto, ideal with aged cured meats and fried food.