# Daje Mach (La Biòca)

> Red, Verduno Pelaverga DOC by [La Biòca](https://ilvinobello.com/wineries/la-bioca.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/la-bioca-daje-mach).

- **Producer:** La Biòca
- **Style:** Red
- **Denomination:** Verduno Pelaverga DOC
- **Grape:** Pelaverga Piccolo 100%
- **Vinification:** Hand-harvested in small crates. De-stemmed and crushed, cold maceration for 72 hours with two closed pumping-overs a day in a temperature-controlled steel tank. Fermentation lasts about 9 days, followed by about 15 days of maceration. Malolactic fermentation in steel. Aged 6 months in steel.
- **Serving temperature:** 14-18°C
- **Last updated:** 2026-10-04



## Summary

A Verduno Pelaverga made from Pelaverga Piccolo and aged in steel. The name is Piedmontese for "go for it".

## Tasting notes

Colour: ruby red with violet reflections. Nose: intense, fragrant, with its characteristic spice. Palate: dry, fresh, velvety, with a black pepper finish.

## Food pairings

Cured meats, semi-hard cheeses, white meats such as roast rabbit.