# Bussia (La Biòca)

> Red, Barolo DOCG by [La Biòca](https://ilvinobello.com/wineries/la-bioca.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/la-bioca-bussia).

- **Producer:** La Biòca
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100%
- **Cru / vineyard:** Bussia
- **Production area:** Monforte d'Alba
- **Vinification:** Hand-harvested in small crates. Crushed, de-stemmed, cold maceration for a few days. Fermentation in steel tanks without temperature control for about 7 days with regular punching down and pumping over. Post-fermentation maceration of 25 days with the cap emerged. Malolactic fermentation in oak tonneaux. Aged at least 18 months in oak.
- **Serving temperature:** 18-20°C
- **Last updated:** 2026-10-04



## Summary

Barolo from the Bussia cru in Monforte d'Alba, with a 25-day post-fermentation maceration and at least 18 months in oak.

## Tasting notes

Colour: garnet red. Nose: intense and characteristic. Palate: dry, full, harmonious.

## Food pairings

Meat dishes, game and aged cheeses.