# Eli 84 Mesi (L'Autin)

> Sparkling by [L'Autin](https://ilvinobello.com/wineries/l-autin.md), Pinerolese, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/l-autin-eli-84-mesi).

- **Producer:** L'Autin
- **Style:** Sparkling
- **Production area:** Aged in the talc mines of Val Germanasca
- **Vinification:** Metodo Classico from a blend of several varieties, left on the lees for at least 84 months (seven years) deep in the talc mines of Val Germanasca. Certified organic. First vintage 2013.
- **Serving temperature:** 5-8°C
- **Last updated:** 2026-10-30



## Summary

A long-aged Metodo Classico that spends at least seven years underground, gaining creamy depth and toasty complexity.

## Tasting notes

Yeast, bread crust and toasted hazelnut; broad, elegant and fine, with a creamy texture, persistent mousse and long finish.

## Food pairings

Fish, seafood