# Mesicaseu (L'Armangia)

> Sweet, Vino da uve stramature by [L'Armangia](https://ilvinobello.com/wineries/l-armangia.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/l-armangia-mesicaseu).

- **Producer:** L'Armangia
- **Style:** Sweet
- **Denomination:** Vino da uve stramature
- **Grape:** Moscato Bianco, Chardonnay
- **Production area:** Estate vineyards
- **Harvest:** October 20th to October 30th
- **Vinification:** After membrane pressing, the juice ferments for 120 days in stainless steel at low temperature, then is stored at low temperature on the lees before bottling.
- **Serving temperature:** 9 to 11 C
- **Last updated:** 2026-09-25



## Summary

A late harvest sweet wine from partially dried Moscato Bianco and Chardonnay grapes (27-30% sugar content), whose name in Asti dialect means 'I, what do I know'.

## Tasting notes

Notes of moss and sage with the typical palatal persistence of Canelli's Muscats, along with orange blossom, golden apples, pears, bananas and tropical fruit. Late bottling keeps it fresh and fragrant for a long time.

## Food pairings

Biscuits, non-creamy pastry and fruit; also pairs with long fermented cheeses, pates and rich foods.