# Ribòta (I Versanti)

> Sparkling, Vino Rosato Frizzante by [I Versanti](https://ilvinobello.com/wineries/i-versanti.md), Monferrato, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/i-versanti-ribota).

- **Producer:** I Versanti
- **Style:** Sparkling
- **Denomination:** Vino Rosato Frizzante
- **Grape:** Barbera
- **Soil:** Sandy-limestone layer over marl
- **Exposure:** North-east
- **Vineyard planting:** Guyot training, vines about 20 years old
- **Vinification:** 24 hours on the skins, fermentation in steel and bottling before the end of fermentation, with the bottle turned upside down. After 8 months in bottle the wine is disgorged a la volée and topped up with the same wine.
- **Last updated:** 2026-03-04



## Summary

A Barbera rosé made by the ancestral method, bottled before fermentation ends and disgorged by hand after 8 months.