# Mon Surí (Hilberg Pasquero)

> Red, Nebbiolo d'Alba DOC Superiore by [Hilberg Pasquero](https://ilvinobello.com/wineries/hilberg-pasquero.md), Roero, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/hilberg-pasquero-mon-suri).

- **Producer:** Hilberg Pasquero
- **Style:** Red
- **Denomination:** Nebbiolo d'Alba DOC Superiore
- **Grape:** Nebbiolo 100%
- **Soil:** Marl and clay
- **Exposure:** South, very steep slopes
- **Vineyard planting:** Micro-plots of Nebbiolo at least 40 years old, vinified separately.
- **Vinification:** Hand-harvested on steep slopes and softly destemmed to preserve skin structure; fermented in wood vats or steel tanks, some with submerged cap and some with manual punch-downs, for two weeks to two months depending on vintage and parcel. Matured in mid-sized wooden vats for at least two years, then naturally decanted and rested a further year in bottle before release.
- **Last updated:** 2026-09-25


## Summary

A single-plot Nebbiolo from vines at least 40 years old on very steep, south-facing slopes, aged a minimum of two years in wood and a further year in bottle before release.

## Tasting notes

A rich, intense Nebbiolo with soft tannins, from old vines exposed to the sun from morning to evening; a reserve made to be enjoyed today but built to age.

## Food pairings

Grilled red meats and mushrooms, and dishes with umami depth.