# Átem 11 (Hilberg Pasquero)

> Red by [Hilberg Pasquero](https://ilvinobello.com/wineries/hilberg-pasquero.md), Roero, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/hilberg-pasquero-atem-11).

- **Producer:** Hilberg Pasquero
- **Style:** Red
- **Soil:** Lime and clay
- **Exposure:** North-east
- **Harvest:** Hand-harvested at advanced ripeness
- **Vineyard planting:** Propagated from a hybrid clone studied under the University of Turin's supervision (massal selection).
- **Vinification:** Handpicked at an advanced stage of ripeness while still crisp, gently destemmed and fermented spontaneously in open vats; aged a minimum of 11 and up to 15 years in wood, a multi-vintage blend with no hint of oxidation.
- **Last updated:** 2026-09-25


## Summary

A red matured for at least eleven and up to fifteen years in wood before release, made from a rare, nearly extinct clone studied with the University of Turin; a multi-vintage wine with no sign of oxidation.

## Tasting notes

An explosion of spice and depth, timeless and hypnotic in the glass; rich in tertiary aromas yet remarkably unoxidised after over a decade in wood.

## Food pairings

Olive oil crostini with melted dark chocolate, salt and pepper.