# La Gemella Rosata (Giovanni Viberti)

> Rosé, Vino Rosato by [Giovanni Viberti](https://ilvinobello.com/wineries/giovanni-viberti.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/giovanni-viberti-la-gemella-rosata).

- **Producer:** Giovanni Viberti
- **Style:** Rosé
- **Denomination:** Vino Rosato
- **Grape:** Nebbiolo 100%
- **Production area:** Barolo, Vergne
- **Soil:** Calcareous-clay soils at high altitude
- **Vinification:** Most suitable parcels selected for early harvest to keep alcohol balanced. Hand harvest in 20 kg crates, 90% destemmed and 10% with stems. Soft pressing without oxygen, cooled with dry ice. Racking, then cold fermentation (10-12 C) with selected yeasts for up to one month. No malolactic fermentation. Aged 3-4 months in steel before bottling.
- **Serving temperature:** 12 C
- **Last updated:** 2026-10-04



## Summary

A Nebbiolo rosé from high-altitude calcareous-clay soils, first made in 2017 and the first Viberti wine closed with a Stelvin cap. Ageing potential 1-2 years.

## Tasting notes

Provencal pink. Grapefruit, rose and raspberry. Wild rose, crisp red fruit and marked minerality on the nose; dry and crystalline on the palate with wild berries and pink grapefruit and a tense finish.