# Giachini (Giovanni Corino)

> Red, Barolo DOCG by [Giovanni Corino](https://ilvinobello.com/wineries/giovanni-corino.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/giovanni-corino-giachini).

- **Producer:** Giovanni Corino
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100%
- **Cru / vineyard:** Giachini
- **Production area:** La Morra (CN, Piemonte)
- **Soil:** Clay, calcareous
- **Exposure:** South
- **Vinification:** 5-7 days maceration in temperature-controlled rotary fermenters at 25-30 C. After drawing off, decanted into stainless steel tanks for the precipitation of deposits, remaining there until the end of sugar and malolactic fermentations. Aged in small French oak barrels, 35% new and 65% used, for 24 months. Then blended in steel tanks for 6 months, bottled and left to mature for about a year before release.
- **Last updated:** 2026-09-25



## Summary

A Barolo from the Giachini vineyard, grapes yielding 5,500-6,000 kg per hectare, about 6,000 bottles plus around 150 magnums produced.