# Ciabot Manzoni (Giovanni Corino)

> Red, Barbera d'Alba DOC by [Giovanni Corino](https://ilvinobello.com/wineries/giovanni-corino.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/giovanni-corino-ciabot-manzoni).

- **Producer:** Giovanni Corino
- **Style:** Red
- **Denomination:** Barbera d'Alba DOC
- **Grape:** Barbera 100%
- **Cru / vineyard:** Ciabot Manzoni
- **Production area:** La Morra (CN, Piemonte)
- **Soil:** Clay, calcareous
- **Exposure:** West/south-west
- **Vinification:** 5-7 days of maceration in temperature-controlled rotary fermenters at 25-30 C. After drawing off, decanted into stainless steel tanks for the precipitation of deposits. Sugar fermentation and malolactic fermentation take place in barrels, 50% new and 50% used, for 18 months. Then blended in steel tanks for 3-4 months, bottled and marketed.
- **Last updated:** 2026-09-25


## Summary

A single-vineyard Barbera d'Alba from the Ciabot Manzoni site, grapes yielding 6,000 kg per hectare, about 2,500 bottles produced.