# Giovane Ribelle (F.lli Moscone)

> Sparkling, Metodo Classico Brut by [F.lli Moscone](https://ilvinobello.com/wineries/f-lli-moscone.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/giovane-ribelle).

- **Producer:** F.lli Moscone
- **Style:** Sparkling
- **Denomination:** Metodo Classico Brut
- **Grape:** Nebbiolo 100%
- **Production area:** Monforte d'Alba (Miliate vineyard, 450 m)
- **Soil:** Calcareous
- **Exposure:** South and south-west
- **Harvest:** Early September, hand harvested only
- **Vineyard planting:** 4,500 vines per hectare, Guyot
- **Vinification:** Blanc de noirs, vintage-dated. Soft pressing, traditional white vinification, second fermentation in bottle by the Metodo Classico. 24 months on the lees, 6.5 g/l dosage on disgorgement (Brut), about 6 months more in bottle before release. 12.5% vol; 2,400 bottles (0.75 l).
- **Serving temperature:** 8 to 10°C
- **Last updated:** 2026-10-04



## Summary

Metodo Classico Brut, a blanc de noirs from Nebbiolo grown in the Miliate vineyard, 24 months on the lees, 2,400 bottles.

## Tasting notes

Colour: straw yellow with faint pink reflections, very fine perlage. Nose: subtle, elegant white flowers and white-fleshed fruit with hints of fresh red fruit typical of Nebbiolo. Palate: fresh and mineral, balanced; the creamy bubble gives a persistent, harmonious sip.

## Food pairings

Ideal for the aperitif and for fish and shellfish dishes. Goes well with fresh pasta and risotto. Piedmontese pairing: Tuma di Langa and Prosciutto Crudo di Cuneo.