# Trecomuni (Gigi Rosso)

> Red, Barolo DOCG by [Gigi Rosso](https://ilvinobello.com/wineries/gigi-rosso.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/gigi-rosso-barolo-trecomuni).

- **Producer:** Gigi Rosso
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100%
- **Production area:** Serralunga d'Alba, Castiglione Falletto and Novello (CN)
- **Soil:** Sant'Agata fossil marls, laminated, and sandy soils mixed with Lequio Formation (silt, clay and sand in varying proportions)
- **Exposure:** Mixed exposures
- **Harvest:** Hand-harvested in October
- **Vineyard planting:** Blend of grapes from three communes; the Trecomuni project was launched by Maurizio Rosso in 2012
- **Vinification:** Fermented in temperature-controlled stainless steel tanks for 12 to 15 days with regular punch-downs. Aged 36 months in large oak casks and 6 months in bottle. Altitude 250 to 400 m; 14.5% alcohol.
- **Serving temperature:** 18-20 C (64-68 F); decant at least 45 minutes before serving
- **Last updated:** 2026-10-08



## Summary

A Barolo blended from Serralunga d'Alba, Castiglione Falletto and Novello, conceived by Maurizio Rosso in 2012 and aged 36 months in large casks.

## Tasting notes

Medium garnet. Dried strawberries and blood orange with rhubarb, forest floor, aged leather, clove and a touch of licorice. Medium-bodied, with balanced acidity and silky tannins.

## Food pairings

Braised meats, aged cheeses, truffle risotto and game.