# Cannubi (Giacomo Fenocchio)

> Red, Barolo DOCG by [Giacomo Fenocchio](https://ilvinobello.com/wineries/giacomo-fenocchio.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/giacomo-fenocchio-cannubi).

- **Producer:** Giacomo Fenocchio
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100% (Michet)
- **Cru / vineyard:** Cannubi
- **Production area:** Barolo (historic Cannubi cru in the village of Barolo)
- **Soil:** Tortoniano: marl with tuff and a prominent presence of sand, which keeps it always dry
- **Exposure:** South-East
- **Harvest:** First fifteen days of October
- **Vineyard planting:** 0.5 ha; vines average 30 years old; hilly zone at around 280 m a.s.l.; yield 70 quintals per hectare; 3,000 bottles a year
- **Vinification:** Traditional method of long maceration: natural fermentation without added yeasts for up to 40 days in stainless steel tanks. Aged 6 months in stainless steel, 30 months in large Slavonian oak casks (20-25 hl), then refined in bottle.
- **Serving temperature:** 17-18 degrees
- **Last updated:** 2026-10-04



## Summary

Barolo from the historic Cannubi cru in the village of Barolo, 100% Nebbiolo Michet from a 0.5 ha plot, about 3,000 bottles a year. Approx. 14-14.5% vol.

## Tasting notes

Deep garnet red with ruby reflections. The bouquet is rich in fruit and floral fragrances with strong, warm spiced scents. An elegant and velvety wine, marked by completeness, balance and well-known longevity.

## Food pairings

Red meat, game and aged cheeses typical of the local cuisine, and many rich international dishes.