# Avermasia (Giacomo Boveri)

> Rosé, Vino Rosato by [Giacomo Boveri](https://ilvinobello.com/wineries/giacomo-boveri.md), Colli Tortonesi, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/giacomo-boveri-avermasia).

- **Producer:** Giacomo Boveri
- **Style:** Rosé
- **Denomination:** Vino Rosato
- **Grape:** Barbera 85%, Freisa 15%
- **Production area:** Costa Vescovato (AL)
- **Soil:** Clay
- **Exposure:** South-west
- **Harvest:** Mid-September, by hand in boxes
- **Vineyard planting:** Planted 2003, 230 m above sea level, 0.83 x 2.50 m spacing, Guyot training, 80 q/ha. Fertilised with organic-based products, green manure in alternate rows, mechanical weeding. Since 2019 the estate has followed the DTP Passione & Ragione sustainable viticulture protocol.
- **Vinification:** Soft pressing, clarification of the must, then alcoholic fermentation at a controlled 18 °C, no maceration. After the first racking the wine stays on its fine lees for 5 to 6 months until bottling, then at least 6 months in bottle before release.
- **Last updated:** 2026-10-08



## Summary

Rosé from a 2003 vineyard in Costa Vescovato, pressed without maceration and rested on the lees for 5 to 6 months. The name is that of farmland historically owned by Giacomo Boveri's maternal family.