# Barolo Liste (Giacomo Borgogno & Figli)

> Red, Barolo DOCG by [Giacomo Borgogno & Figli](https://ilvinobello.com/wineries/giacomo-borgogno-figli.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/giacomo-borgogno-figli-barolo-liste).

- **Producer:** Giacomo Borgogno & Figli
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100%
- **Cru / vineyard:** Liste
- **Production area:** Barolo, MGA Liste (6.75 ha)
- **Soil:** Calcareous marl with clay, rich in skeleton
- **Exposure:** South/south-east; 270-330 m a.s.l.
- **Harvest:** First two weeks of October
- **Vineyard planting:** Modified Guyot (arch); 4,000 vines per hectare
- **Vinification:** Spontaneous fermentation of about 12 days at 22-29 C, then submerged cap maceration of 40-60 days at 29 C and malolactic fermentation of 15 days at 22 C. Aged 4 years in Slavonian oak barrels, then 6 months in bottle.
- **Serving temperature:** 18 C
- **Last updated:** 2026-10-04



## Summary

The Barolo from Borgogno's Liste vineyard, whose soil formed about 11 million years ago through erosion. The producer describes it as the wine that best represents the identity of its Barolo, with austerity and verticality.

## Food pairings

Piedmontese meat dishes, Hungarian goulash, Japanese black cod, American brisket