# Tre Utin (Gagliasso)

> Red, Barolo DOCG by [Gagliasso](https://ilvinobello.com/wineries/gagliasso.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/gagliasso-tre-utin).

- **Producer:** Gagliasso
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100%
- **Cru / vineyard:** Tre Utin
- **Production area:** Tre Utin, three small plots: two in La Morra and one in Monforte; average vine age about 35 years.
- **Soil:** Medium-textured clay-limestone.
- **Exposure:** West-facing in La Morra, south-west facing in Monforte.
- **Vineyard planting:** About 5,500 vines per hectare, Guyot-trained with medium-short pruning of 7 to 8 buds; thinned to reduce yield per vine by about 30%.
- **Vinification:** The grapes are gently pressed in temperature-controlled stainless steel tanks, where they begin fermenting spontaneously; fermentation runs at 30 to 31°C and maceration lasts at least 30 days, with the must pumped over and punched down at least four times a day. After pressing off, malolactic fermentation also takes place in steel. The wine ages 30 months in large French oak cask, then rests a further 8 to 10 months in bottle after bottling.
- **Last updated:** 2026-09-25


## Summary

Barolo from the Tre Utin plots, two in La Morra and one in Monforte, 100% Nebbiolo aged 30 months in large French oak. About 6,500 bottles produced.

## Tasting notes

The Barolo Tre Utin displays a classic garnet hue, offering a captivating bouquet of dried fruit, spice, and earthy notes. On the palate, it is powerful and concentrated, with firm tannins and a persistent, evolving finish.