# Dolcetto di Diano d'Alba (Fratelli Savigliano)

> Red, Dolcetto di Diano d'Alba DOCG by [Fratelli Savigliano](https://ilvinobello.com/wineries/fratelli-savigliano.md), Langhe, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/fratelli-savigliano-dolcetto-di-diano-d-alba).

- **Producer:** Fratelli Savigliano
- **Style:** Red
- **Denomination:** Dolcetto di Diano d'Alba DOCG
- **Grape:** Dolcetto 100%
- **Harvest:** Mid September
- **Vineyard planting:** Guyot training, 5,208 vines per hectare, vines 40 years old, yield 80 q/ha
- **Vinification:** Red winemaking. 6-7 days of alcoholic fermentation at controlled temperature in steel tanks with frequent pumping over; malolactic fermentation in barrels in sheltered rooms. Bottled in February-March and rested at least 2 months in bottle; to be drunk within 2 years.
- **Serving temperature:** 16-17 °C
- **Storage:** Upright
- **Last updated:** 2026-10-09



## Summary

The base Dolcetto of the four Diano d'Alba bottlings (13.5% vol on the 2023 sheet).

## Tasting notes

Intense ruby. Fruity aromas of cherry, blackberry and redcurrant. Dry, pleasant, very low acidity, almond finish.

## Food pairings

A food wine: meat starters, first courses, simple dishes, cured meats, medium-aged cheeses.