# Barolo Boiolo (Fratelli Savigliano)

> Red, Barolo DOCG by [Fratelli Savigliano](https://ilvinobello.com/wineries/fratelli-savigliano.md), Langhe, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/fratelli-savigliano-barolo-boiolo).

- **Producer:** Fratelli Savigliano
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100%
- **Cru / vineyard:** Boiolo
- **Production area:** La Morra
- **Soil:** Clay
- **Harvest:** Mid to late October
- **Vineyard planting:** Guyot training, 4,620 vines per hectare, vines 25 years old, yield 80 q/ha
- **Vinification:** Red winemaking. Alcoholic fermentation lasts 10-12 days at controlled temperature (12 days on the 2019 sheet). After racking the wine goes into oak barrels, where malolactic fermentation starts, and ages there for 3 years with a few rackings. At least 2-3 years in bottle; to be drunk within 10-15 years of bottling.
- **Serving temperature:** 18 °C
- **Storage:** Horizontal
- **Last updated:** 2026-10-09



## Summary

Barolo from a La Morra vineyard in the Boiolo geographical mention, aged 3 years in medium and large oak (14.5% vol on the 2019 sheet).

## Tasting notes

Ruby red turning garnet with age. Fruity and floral (violet, vanilla) when young, spicy and tarry after some years of ageing. Full, excellent structure, acidity not too marked, pleasant tannins; an evolving wine.

## Food pairings

Elaborate dishes, game, aged cheeses, braised dishes, roast red meat.