# Grignolino (Francone)

> Red, Piemonte DOC Grignolino by [Francone](https://ilvinobello.com/wineries/francone.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/francone-grignolino).

- **Producer:** Francone
- **Style:** Red
- **Denomination:** Piemonte DOC Grignolino
- **Grape:** Grignolino
- **Harvest:** Second half of September
- **Vinification:** Manual harvest. Fermentation with maceration for approximately 6 days at low temperature. Maturation for approximately 6 months in steel tanks.
- **Serving temperature:** 12-16 °C
- **Last updated:** 2026-10-08



## Summary

Piemonte Grignolino with two sides: served cool as an aperitif or with grilled food, or at room temperature with red meat. To enjoy young, within 3 years of harvest.

## Tasting notes

Low-colour skins and many seeds give a pronounced, velvety tannicity.

## Food pairings

Chilled it is an unusual aperitif or goes with salads and grilled dishes; at room temperature its velvety tannins suit red meats and cheeses.