# Moscato d'Asti (Franco Boasso - Gabutti)

> Sweet, Moscato d'Asti DOCG by [Franco Boasso - Gabutti](https://ilvinobello.com/wineries/franco-boasso-gabutti.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/franco-boasso-gabutti-moscato-d-asti).

- **Producer:** Franco Boasso - Gabutti
- **Style:** Sweet
- **Denomination:** Moscato d'Asti DOCG
- **Grape:** Moscato 100%
- **Production area:** Serralunga d'Alba
- **Soil:** Clayey (page); calcareous-clayey (tech sheet)
- **Exposure:** West
- **Harvest:** End of August to beginning of September; yield 90-100 quintals per hectare
- **Vineyard planting:** 0.5 ha per page (2,500 m2 per tech sheet), planted 1984; 0.80 x 2.60 m, rootstock 420A-SO4, Guyot; altitude 350 m
- **Vinification:** Grapes destemmed, short skin maceration, soft pressing; free-run must fermented in a steel autoclave at 12-15 C with natural second fermentation. About 1,500 bottles.
- **Serving temperature:** 8-10 C
- **Last updated:** 2026-09-30


## Summary

Moscato d'Asti from a small Serralunga vineyard planted in 1984, fermented in autoclave.

## Tasting notes

Straw yellow with golden reflections, intense nose with notes of peach. Sweet but not cloying.

## Food pairings

Aperitifs, sweets and fruit