# Langhe Nebbiolo (Figli Luigi Oddero - Tenuta Parà)

> Red, Langhe DOC Nebbiolo by [Figli Luigi Oddero - Tenuta Parà](https://ilvinobello.com/wineries/figli-luigi-oddero-tenuta-para.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/figli-luigi-oddero-tenuta-para-langhe-nebbiolo).

- **Producer:** Figli Luigi Oddero - Tenuta Parà
- **Style:** Red
- **Denomination:** Langhe DOC Nebbiolo
- **Grape:** Nebbiolo 100%
- **Production area:** La Morra, Santa Maria locality, mid-hill vineyards at 250 to 300 m above sea level
- **Soil:** Marl-rich soils with clay and sand, rich in humus and mineral salts
- **Exposure:** Mid-hill vineyards facing the morning and evening sun
- **Harvest:** Second half of September
- **Vineyard planting:** Trellised rows 2 m apart, Guyot pruning, controlled grass cover with no herbicides or desiccants; yield 80 q/ha (65% grape to wine)
- **Vinification:** Hand-picked with strict selection. Crushing, destemming and alcoholic fermentation with 8 to 10 days of maceration on indigenous yeasts; malolactic fermentation between autumn and the following spring. Aged 12 to 24 months in steel tanks and/or medium to large oak casks depending on the vintage, then at least 12 months in bottle.
- **Serving temperature:** At cellar temperature, in a large glass.
- **Storage:** Long-lived like all Nebbiolo wines; best drunk in its first years to enjoy its fragrance.
- **Last updated:** 2026-10-08



## Summary

Nebbiolo from mid-hill vineyards at Santa Maria in La Morra, aged in steel and/or oak for 12 to 24 months depending on the vintage.

## Tasting notes

Brilliant ruby red. Still floral and fruity aromas recalling the pleasantness of Nebbiolo. Dry, savoury, with notes of fruit and dried flowers. Very good structure, good balance and long aromatic persistence.

## Food pairings

Cured meats, sausage and Alba-style raw meat starters; Piedmontese fritto misto, fonduta, risotto and pasta with or without truffle; mixed grills, poultry, stewed meats, rabbit and spit-roasted meats.