# Barbaresco (Figli Luigi Oddero - Tenuta Parà)

> Red, Barbaresco DOCG by [Figli Luigi Oddero - Tenuta Parà](https://ilvinobello.com/wineries/figli-luigi-oddero-tenuta-para.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/figli-luigi-oddero-tenuta-para-barbaresco).

- **Producer:** Figli Luigi Oddero - Tenuta Parà
- **Style:** Red
- **Denomination:** Barbaresco DOCG
- **Grape:** Nebbiolo 100%
- **Production area:** Treiso, with the Rombone and Valeirano vineyards, about 250 m above sea level
- **Soil:** Greyish-white marls with clay and sand layers
- **Exposure:** South to south-west
- **Harvest:** Last two weeks of September
- **Vineyard planting:** Trellised rows 2 m apart, Guyot pruning, controlled grass cover with no herbicides or desiccants; yield 70 q/ha (65% grape to wine)
- **Vinification:** Hand-picked with strict selection in the vineyard and before destemming and crushing. Maceration of 10 to 15 days with indigenous yeasts; malolactic fermentation between autumn and the following spring. Stainless steel, then at least 18 months in medium and large oak casks, then at least 12 months in bottle before release.
- **Serving temperature:** About 18 C, in a large balloon glass.
- **Storage:** Can be drunk from the second year after harvest, but very long-lived: after 8 to 10 years in bottle it still shows its qualities.
- **Last updated:** 2026-10-08



## Summary

Barbaresco from the Treiso vineyards of Rombone and Valeirano, aged at least 18 months in oak and 12 in bottle.

## Tasting notes

Ruby red with slight orange reflections, brilliant. Delicate, intense, gentle aromas of dried rose, sweet spice and small fruit. Dry, soft, almost velvety, with great finesse, harmony and elegance.

## Food pairings

Roast meats, game, poultry and meats in general; with risotto and tajarin; with fresh or aged cheeses.