# Giachini (F.lli Revello)

> Red, Barolo DOCG by [F.lli Revello](https://ilvinobello.com/wineries/f-lli-revello.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/f-lli-revello-giachini).

- **Producer:** F.lli Revello
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo
- **Cru / vineyard:** Giachini
- **Production area:** Giachini, Annunziata, La Morra (0.5 ha)
- **Soil:** Calcareous-clay
- **Exposure:** Southeast at 270 m above sea level
- **Harvest:** Early to mid October
- **Vineyard planting:** Planted 1995; yield 5.5 to 6.0 t/ha
- **Vinification:** Horizontal roto-fermenters, about 6 to 8 days on the skins, then about 10 to 15 days in stainless steel; malolactic in barriques. Ageing: 24 months in French barriques, 40% new and 60% used; bottled in July the year before release, sold in March of the fourth year after harvest. Alcohol 13.5 to 14.5% vol, total acidity 5.10 to 5.80 g/l.
- **Last updated:** 2026-10-05



## Summary

Barolo from the Giachini vineyard, between the Bricco Rocca and Annunziata crus; first vinified separately in 1994.

## Tasting notes

Considerable Barolo, a strong expression of La Morra, with complexity, body and elegance.