# Perarmando (F.lli Parusso)

> Red, Barolo DOCG by [F.lli Parusso](https://ilvinobello.com/wineries/f-lli-parusso.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/f-lli-parusso-perarmando).

- **Producer:** F.lli Parusso
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo
- **Cru / vineyard:** Mariondino, Mosconi, Bussia
- **Production area:** Blend of the Mariondino, Mosconi and Bussia crus, Monforte d'Alba and Castiglione Falletto
- **Exposure:** South, South-west, South-west, West
- **Harvest:** Grapes harvested strictly by hand with the utmost care in small holed baskets.
- **Vineyard planting:** Altitude 250-450m a.s.l.
- **Vinification:** After a soft pressing the grapes undergo a long maceration; alcoholic fermentation occurs spontaneously with indigenous yeasts without the use of sulphites, with careful control of maceration times and temperature. Aged a minimum of 18 months in small oak barrels in contact with its indigenous yeasts, then refined in bottle at a controlled temperature of 15°C.
- **Serving temperature:** 16-17°C
- **Storage:** In bottle at the controlled temperature of 15°C.
- **Last updated:** 2026-09-25



## Summary

Barolo DOCG dedicated to company founder Armando Parusso, blending Nebbiolo grapes from the Mariondino, Mosconi and Bussia crus and aged a minimum of 18 months in small oak barrels.

## Tasting notes

Ruby red, almost garnet. Wide, deep-rooted nose of ripe fruits and liquorice. Soft on the palate, harmonious, fresh, delicate in tannins, rich in red fruit.

## Food pairings

Delicate meat dishes such as grilled or oven-cooked fillet, or first courses such as ravioli and tagliatelle al ragu, truffled foods and aged cheeses.