# Mariondino (F.lli Parusso)

> Red, Barolo DOCG by [F.lli Parusso](https://ilvinobello.com/wineries/f-lli-parusso.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/f-lli-parusso-mariondino).

- **Producer:** F.lli Parusso
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo
- **Cru / vineyard:** Mariondino
- **Production area:** Mariondino hamlet, Castiglione Falletto
- **Soil:** Marl, clayey-sandy soil
- **Exposure:** West
- **Vineyard planting:** Vines 20-40 years old, density 5,500 plants/ha, altitude 290m a.s.l.
- **Vinification:** After a soft pressing the grapes undergo a long maceration; alcoholic fermentation starts spontaneously with indigenous yeasts without using sulfites. Aged a minimum of 18 months in small oak barrels in contact with indigenous yeasts, then in bottle at controlled temperature of 15°C.
- **Serving temperature:** 16°C
- **Last updated:** 2026-09-25



## Summary

Barolo DOCG from the Mariondino hamlet of Castiglione Falletto, grown on marl and clayey-sandy soils.

## Tasting notes

Ruby red, nearly garnet. Elegant nose with delicate tones of spices and red fruit. Well balanced and delicate on the palate.

## Food pairings

Red meat roasts, truffle dishes, all game and ripe cheese.