# Bussia (F.lli Parusso)

> Red, Barolo DOCG by [F.lli Parusso](https://ilvinobello.com/wineries/f-lli-parusso.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/f-lli-parusso-bussia).

- **Producer:** F.lli Parusso
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo
- **Cru / vineyard:** Bussia
- **Production area:** Localita Bussia, Monforte d'Alba, blending the Rocche (south/south-east) and Munie (south/west) vineyards
- **Soil:** Sandstone, marl, clay, chalky soil
- **Exposure:** South/East to South/West
- **Vineyard planting:** Vines 15-50 years old, density 5,500 plants/ha, altitude 280-300m a.s.l.
- **Vinification:** After a soft pressing the grapes undergo a long maceration; alcoholic fermentation starts spontaneously with indigenous yeasts without using sulfites. Aged a minimum of 18 months in small oak barrels in contact with indigenous yeasts, then about 6 months in bottle at controlled temperature of 15°C.
- **Serving temperature:** 16°C
- **Last updated:** 2026-09-25


## Summary

Barolo DOCG from the Bussia locality of Monforte d'Alba, blending the Rocche and Munie vineyards and aged a minimum of 18 months in small oak barrels.

## Tasting notes

Deep ruby garnet red. Rich nose of red fruit, rose petals and earth, with hints of spice and mint. Palate wrapped in fine-grained, sweet, silky tannins.

## Food pairings

Red meat roasts, all game, truffle dishes and ripe cheese.