# LS Brut (F.lli Monchiero)

> Sparkling, Spumante Metodo Classico by [F.lli Monchiero](https://ilvinobello.com/wineries/f-lli-monchiero.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/f-lli-monchiero-ls-brut).

- **Producer:** F.lli Monchiero
- **Style:** Sparkling
- **Denomination:** Spumante Metodo Classico
- **Grape:** Pinot and Chardonnay
- **Harvest:** Earlier than the other grapes, to keep acidity and primary aromas unchanged
- **Vinification:** Bottle refermentation. Slow fermentation of the free-run must at a controlled 18 to 20 degrees; fermentation and ageing in steel until foam is taken, then 9 months on the lees (bottled January 2018 per the tech sheet).
- **Serving temperature:** 8 to 10 degrees C
- **Last updated:** 2026-10-05



## Summary

Metodo Classico brut from Pinot and Chardonnay, 9 months on the lees, about 12% alcohol.

## Tasting notes

Pale straw yellow; fruity and dry toasted notes on the nose; good structure and savouriness.

## Food pairings

All fish dishes and as an aperitif