# Barolo (F.lli Massucco)

> Red, Barolo DOCG by [F.lli Massucco](https://ilvinobello.com/wineries/f-lli-massucco.md), Roero, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/f-lli-massucco-barolo).

- **Producer:** F.lli Massucco
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100%
- **Production area:** Diano d'Alba
- **Soil:** Calcareous and clay marls with sandy stratification
- **Vineyard planting:** Vertical trellis with Guyot pruning, 75 q/ha
- **Vinification:** Bunch selection in the vineyard, gentle crushing and destemming, fermentation in horizontal tanks; steel tanks for 36 months with bâtonnage, then at least 24 months in oak barriques and about 6 months in bottle.
- **Serving temperature:** 20-22 °C
- **Last updated:** 2026-10-05



## Summary

Barolo from Diano d'Alba, at least 24 months in oak barriques; 14% vol.

## Tasting notes

Garnet ruby red with orange reflections. Fruity aroma of raspberry, strawberry and red currant, with strong hints of very ripe fruit, cherry and plum jam. Soft, fresh taste with delicate tannin. Dry, very full-bodied and harmonious.

## Food pairings

Important first courses, spiced meats, braised dishes and game; also chicken, rabbit, vegetable stew with melted cheese, mixed grills and boiled meats.