# Madonna Como (F.lli Giacosa)

> Red, Barbera d'Alba DOC by [F.lli Giacosa](https://ilvinobello.com/wineries/f-lli-giacosa.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/f-lli-giacosa-madonna-como-2).

- **Producer:** F.lli Giacosa
- **Style:** Red
- **Denomination:** Barbera d'Alba DOC
- **Grape:** Barbera
- **Cru / vineyard:** Madonna Como
- **Production area:** Madonna Como vineyard, Alba
- **Vinification:** Fermented with indigenous yeasts, macerating for over three weeks, then matured in 30-hectolitre casks.
- **Serving temperature:** 16-18C.
- **Storage:** Store the bottle horizontally, in a dark room, away from sudden temperature changes.
- **Last updated:** 2026-09-25


## Summary

Barbera d'Alba from the Madonna Como vineyard, fermented with indigenous yeasts in a style the producer describes as inspired by tradition.

## Tasting notes

Intense ruby red. Winey, intense and fruity bouquet. Dry on the palate with a marked, complex acidity; suited to long ageing.

## Food pairings

Excellent with hearty dishes of game, roasts, pork, boiled meats and spicy cheeses.